AURA Tabletop Tempering Machine - FBM BOSOCOLO
The advantage of this machine is TIME! With its refrigeration cycle, you don't have to wait too long to bring the chocolate temperature down after melting it before going up again (Tempering Curve Process).
Aura delivers the benefits of FBM's continuous tempering technology to tabletop machines.
The continuous tempering cycle in Aura is controlled by a custom–programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points. The working bowl is heated by thermoelectric induction, and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.
The auger in the Aura's tempering pipe reverses automatically to empty it, reducing the time required to restart the tempering cycle or change Chocolate. An optional upgrade to the tempering pipe assembly enables the removal of the tempering screw pump to clean the machine when changing chocolates completely.
Standard equipped with:
An electronic dosing device with adjustable repetitions (up to 9)
Reversal of screw pump run
Automatic switch-off of the machine
Technical Data: Pre-crystallization process: continuous tempering Capacity of the bowl: 4 Kg. Installed power: kW 0,75 Chocolate Transport system: screw pump Output: from 10 kg/h of tempered Chocolate – according to the kind of work Weight: 70 kg
Height: mm. 730
Width: mm. 640
Length: mm. 400
MACHINE MANUFACTURED IN STAINLESS STEEL, MACHINE-MADE ACCORDING TO CE RULES. ISO CERTIFICATE
Notice: This product is delivered within 15 - 20 business days. Please take your previsions.