BACHOUR GASTRO - ANTONIO BACHOUR
Bachour Gastro by Antonio Bachour is a culinary book that showcases the gastronomic talents of renowned pastry chef Antonio Bachour. The book features 52 original sweet and savoury creations, each designed to be enjoyed in just two bites. It includes detailed recipes, step-by-step photos, helpful tips, and expert advice from the author.
The book is divided into three sections. The first section, "Inspiration," offers innovative takes on classic pastries such as Paris-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefeuille, and Black Forest. While drawing inspiration from these iconic desserts, Bachour adds unique twists while respecting the original recipes.
The second section, "Creation," takes readers on a culinary journey worldwide. Bachour transforms his experiences in different countries and cultures into delightful creations using fruits, chocolates, spices, and nuts as the main ingredients. The emphasis is on creating small, bite-sized treats bursting with flavour.
The final section, "Brunch," focuses on savoury preparations to enjoy between breakfast and lunch. This includes dishes like quiche with croissant dough, stuffed bomboloni, hot buns, and bagel sandwiches. All the offerings are presented in a reduced format and carry a freshly made culinary spirit, aligning with the latest trends in global cuisine.
With a total of 344 pages, this bilingual book (Spanish-English) is a comprehensive resource for amateur and professional pastry enthusiasts. It provides techniques, tips, and step-by-step photos to help readers enjoy the best and most innovative creations from one of the world's most renowned pastry chefs, Antonio Bachour.