BREAK! - ERIC ORTUÑO
"Break! The Definite Tea Pastry and Biscuit Book" by Eric Ortuño - is a crunchy delight that takes you on a global journey. From Sablés to baklavas, speculoos to crispy, this book unveils over 60 traditional and modern sweet creations. It explores the art of tea pastries and biscuits, featuring classic recipes and innovative techniques like 3D printing. Ortuño, an esteemed pastry teacher, shares his creations, including award-winning Sacher and Reus pastries. With a focus on depth and breadth, this comprehensive guide redefines the world of cookies, providing a fresh perspective on timeless treats. A must-have for pastry enthusiasts, it's a timeless treasure.