Cocoa Beans Gibraltar (Criollo Blood) - Origin "Venezuela" - Raw, Fermented, Vegan
Discover the rich and unique flavor of Gibraltar Cocoa Beans, sourced from Venezuela's small town of Gibraltar in the Zulia state. The geographical location near the coast of Maracaibo Lake creates the perfect environment for the signature taste of these beans, with a diverse variety of criollo cacaos growing in the area. Each lot of beans can be traced back to 32 dedicated smallholder farmers in Gibraltar, ensuring the true origin and quality of the beans. Our meticulous post-harvest process includes a 5-6 day fermentation in traditional wooden boxes, followed by delicate sun drying in specially designed wooden drawers. Taste the flavors of yellow fruits, caramel, tobacco, and nuts in every bite. Experience peak season from December to February and mid-season from July to September. Don't miss out on the exquisite experience of Cocoa Beans Gibraltar from Venezuela.
WARNING: While our Raw Cocoa Beans are of the highest quality, they must be properly roasted before consumption. Do not eat raw.
GRADING: Premium | F1
GENETICS: Trinitario (50-60% criollo) - Cacao Fino de Aroma
SIZE: Almond, Varied Size.
FERMENTATION: 5 to 6 Days in Wooden Boxes
DRYING: 7 days slowly sun-dried
ORIGIN: 🇻🇪 Venezuela.