


hotCHOC Heated Airless Spray Gun for Chocolate – KREA Swiss (110V)
Discover the upgraded KREA Swiss hotCHOC+ Chocolate Sprayer, the must-have handheld electric tool for professional chocolatiers and pastry chefs. With 60W power and a detachable nozzle heater, it effortlessly sprays up to 70% chocolate mixtures (26-40°C), glazes, egg wash, and more at 120-240 ml/min, creating velvet effects, speckling, or thin layers with minimal overspray and noise—no compressed air needed. Includes a 700ml container, a bent nozzle extension, R4 and R6 nozzles (ideal for fatty materials), insulation sleeves, and a robust atomizer. Solves clogging issues, works up to an hour without reheating, and uses food-grade materials. Available with a North American plug (110-120V). Spray perfection today!
Specifications:
- Brand: KREA Swiss
- Power: 60 W
- Delivery Rate: 120-240 g/min
- Container Capacity: 700 ml
- Weight: Approx. 2 kg
- Sound Level: 80 dB
- Features: Detachable nozzle heater, insulation sleeves, R4/R6 nozzles
- Power: Customizable (North American plug available)
- Applications: Velvet effects, mould prepping, finishing, cakes/pastries
- HS Code: 84198100
Made in Switzerland 🇨🇭
Not sure which sprayer suits your needs? Discover our Complete Chocolate Equipment Guide for professional tips. Visit our blog for insights on chocolate tools and a step-by-step guide to tempering chocolate. Shop with confidence and elevate your creations.













