MINI - XAVI DONNAY
Mini by Xavi Donnay is a groundbreaking book on contemporary pastry in a small format. Xavi Donnay, the celebrated pastry chef of Lasarte in Barcelona, presents a comprehensive exploration of petit fours. The book showcases Donnay's culinary artistry, from revamped classics like cakes and macarons to innovative creations in choux and bonbons. It also offers allergen-free options, adaptations of universal cakes, and unclassifiable treats. With 65 creations and contributions from renowned professionals, Mini is an essential guide for anyone looking to elevate their pastry game. Discover the endless possibilities and flavours in this captivating book.