OBSESSION - ORIOL BALAGUER
Oriol Balaguer's obsession with quality, perfection, and continuous improvement is reflected in various aspects of his work. From his pastries to chocolates, he incorporates design and art elements, showcasing his mastery in multiple domains. Renowned as one of the finest chocolatiers, his bonbon collections and artistic creations captivate the senses. Balaguer's restaurant desserts, like the iconic 'Eight Textures of Chocolate,' have left a lasting impact. Additionally, his butter croissant was recognized as Spain's best in 2014. With an almost obsessive dedication to every recipe, creation, and project, Balaguer excels across a wide range of culinary facets, earning him international acclaim in sweet cuisine. The book features over 80 breathtaking creations, including cakes, desserts, pastries, bonbons, and more, showcasing his unrivalled talent.