


Oval Perforated Tart Ring – 96 × 57 × 20mm
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18/10 stainless steel micro-perforated oval tart ring designed for even heat distribution and a uniformly crisp crust.
Perfect for oval tarts and single-serving desserts — sharp edges, clean release, and consistent results.
Micro-perforated stainless steel · 9.6cm (3.78 in) × 5.7cm (2.24 in) × 2.0cm (0.79 in)H · Made in 🇮🇹 Italy
Technical Specifications
| Physical | |
| Brand | Pavoni Italia |
| Model | XF12 |
| Material | 18/10 Stainless Steel |
| Color | Silver |
| Dimensions | 9.6cm (3.78 in) × 5.7cm (2.24 in) × 2.0cm (0.79 in)H |
| Product Dimensions | 9.6cm (3.78 in) × 5.7cm (2.24 in) × 2.0cm (0.79 in)H |
| Country of Origin | 🇮🇹 Italy |
| Mold Details | |
| Shape | Oval |
| Format / Size | 9.6cm (3.78 in) × 5.7cm (2.24 in) × 2.0cm (0.79 in)H |
| Article Dimensions | 9.6cm (3.78 in) × 5.7cm (2.24 in) × 2.0cm (0.79 in)H |
| Compatibility & Use | |
| Compatibility | |
| Certifications & Compliance | |
| Certifications | Food-grade 18/10 stainless steel · EU food contact compliant · Made in Italy |

OUR ADVANTAGE
More than rings.
Precision in every edge.
Designed for clean cuts, sharp edges, and perfect structure, our stainless steel pastry rings ensure consistent results in every tart, entremet, and plated dessert.
01 / Sharp, Clean Edges
Sharp Edges
Rigid stainless steel delivers clean, precise cuts for perfectly defined shapes.
02 / PROFESSIONAL MATERIAL
Stainless Steel Quality
Food-grade stainless steel ensures durability, stability, and long-term performance.
03 / PRECISION CONTROL
Precision Control
Maintain full control during cutting, shaping, and assembly for consistent results.
04 / CONSISTENT RESULTS
Uniform Results
Achieve identical shapes and sizes across all preparations and batches.
05 / CHEF-DRIVEN DESIGN
Designed for Professionals
Developed for chefs who demand precision, reliability, and clean presentation.
06 / Canadian Support
Canadian-Based Support
Expert support from our team in Canada — helping you choose the right tools.
FROM KITCHEN TO PLATE
Clean shapes. Perfect structure. No compromise.
From cutting to assembly, every detail is designed to deliver sharp edges, stable layers, and consistent results in every preparation.
READY TO CREATE
Focus on precision — not correction.
Work with tools built for accuracy and control, so every tart, entremet, and plated dessert meets professional standards.
Our Promise
“Sharp edges. Clean cuts. Professional structure — every time.”












