SO GOOD - # 26 - Best Magazine Of Haute Pâtissere
Discover the fresh, artisanal, and original creations in so good.. magazine #26. With 26 talented chefs presenting up to fifty incredible treats, this issue is packed with surprises. From a pig's blood ice cream to a laurel ganache, lemon-shaped brioche, colourful croissants, XXL-sized éclair, and an array of other remarkable creations and unique desserts like ants encased in amber; each creation is a masterpiece.
Don't miss this amazing issue filled with innovative recipes and culinary inspiration.