SO GOOD RECIPES 2
So Good Recipes has gained immense popularity for a reason. This second installment encompasses all the recipes published in issues 9 to 16 of So Good Magazine.
It perfectly complements the esteemed Haute patisserie publication, classifying the content into 12 families of elements and facilitating easy access to cakes, mousses, creams, and more. With over 1,600 recipes from 150 renowned chefs, it is a powerful tool to ignite your creativity, explore the latest formulation trends, and discover the techniques employed by international culinary stars. It's a must-have resource for expanding your repertoire and staying at the forefront of pastry artistry.