

Chocolat Texture Silicone Pad TX04
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Create stunning textured finishes on yule logs and entremets with Pavoni Italia's texture silicone pads. Each pad wraps around a standard bûche mold to transfer an intricate surface pattern — no painting, no stencils, just perfect texture every time.
The real magic of texture pads is how they work — you wrap the pad around a frozen log, and the silicone transfers the pattern directly onto the surface as it sets, creating a seamless, all-around texture that would otherwise require hours of hand-work.
Technical Specifications
| Physical | |
| Brand | Pavoni Italia |
| Model | TX04 |
| Material | Platinum silicone |
| Color | yellow |
| Country of Origin | 🇮🇹 Italy |
| Mold Details | |
| Shape | Chocolate wave / Chocolat |
| Format / Size | 250 × 180 mm (9.84 × 7.09 in) |
| Article Dimensions | 250 × 180 mm (9.84 × 7.09 in) |
| Cavity Size | 250 × 180 mm (9.84 × 7.09 in) |
| Cavity Layout | 1 piece per pad |
| Cavity Count | 1 |
| Productivity | 1 piece per pad |
| Compatibility & Use | |
| Compatibility | |
| Certifications & Compliance | |
| Certifications | EU food-contact compliant · BPA-free · Platinum silicone |

OUR ADVANTAGE
More than molds.
Consistent results, every time.
Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.
01 / Precision Molding
Precision Cavities
Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.
02 / Professional Materials
Food-Grade Materials
No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.
03 / Easy Release
Effortless Demolding
Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.
04 / Consistent Production
Uniform Results
Achieve identical shapes and weights across every batch — ideal for professional production and presentation.
05 / Chef-Approved Design
Designed for Professionals
Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.
06 / Canadian Support
Canadian-Based Support
Expert support from our team in Canada — helping you choose the right molds and get the best results.
Factory to Door
No defects. No wasted product. No frustration.
From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.
Ready to Create
Focus on your creations — not on fixing results.
Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.
Our Promise
“Consistent results. Clean release. Professional finish — every time.”












