BACHOUR GASTRO - ANTONIO BACHOUR
Bachour Gastro de Antonio Bachour es un libro culinario que muestra el talento gastronómico del reconocido pastelero Antonio Bachour. El libro presenta 52 creaciones dulces y saladas originales, cada una diseñada para disfrutarse en solo dos bocados. Incluye recetas detalladas, fotos paso a paso, consejos útiles y consejos expertos del autor.
El libro está dividido en tres secciones. La primera sección, "Inspiración", ofrece versiones innovadoras de pasteles clásicos como Paris-Brest, Mont Blanc, Saint Honoré, Carrot Cake, Millefeuille y Black Forest. Mientras se inspira en estos postres icónicos, Bachour agrega giros únicos respetando las recetas originales.
La segunda sección, "Creación", lleva a los lectores a un viaje culinario por todo el mundo. Bachour transforma sus experiencias en diferentes países y culturas en deliciosas creaciones utilizando frutas, chocolates, especias y nueces como ingredientes principales. El énfasis está en crear golosinas pequeñas, del tamaño de un bocado, llenas de sabor.
La sección final, "Brunch", se centra en preparaciones saladas para disfrutar entre el desayuno y el almuerzo. Esto incluye platos como quiche con masa de croissant, bomboloni rellenos, bollos calientes y sándwiches de bagel. Toda la oferta se presenta en un formato reducido y lleva un espíritu culinario recién hecho, alineándose con las últimas tendencias de la cocina mundial.
Con un total de 344 páginas, este libro bilingüe (español-inglés) es un recurso completo para aficionados y profesionales de la pastelería. Proporciona técnicas, consejos y fotos paso a paso para ayudar a los lectores a disfrutar de las mejores y más innovadoras creaciones de uno de los pasteleros más reconocidos del mundo, Antonio Bachour.
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This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
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Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
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Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
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