GOTAS DE CHOCOLATE NEGRO 60% - 100% CACAO FINO DE VENEZUELA
Descripción
The formula for FCH Dark Chocolate is 55% (35) and comprises dark chocolate crafted from fermented 100% Venezuelan Trinitario cacao. This infusion imparts an intense cacao flavor with a subtle roasted bitterness, delicately balanced by the sweetness of fruity tones and nutty notes. The blend's unique characteristics lend it versatility, making it suitable for various culinary applications, including ganaches, mousse, beverages, and ice cream.
SENSORY PROFILE
Tropical Fruits, Nuts, Cacao, Vanilla
DESCRIPTION
The Dark Chocolate 55% (35) boasts an intense cacao flavor with nuanced bitterness and a lingering citrus aftertaste.
Size: 10 Kg Box.
WORKING CONDITIONS
MELT: 45-50 °C | 113-122 °F
CRYSTALLIZATION: 28-29 °C | 82-84 °F
TEMPERING: 31-32 °C | 88-90 °F
RECOMMENDED USE
CONFECTIONERY
Coating for fillings
Molding for inclusions
Airbrush spraying
PASTRY
Glazes
Ganaches
Mousse
Sponge cakes
BAKING
Bread
Croissants
Brioches
Baking creams (tartlet fillings, buns, and cakes)
ICE CREAM
Filling mixtures
Inclusions
BEVERAGES
Hot Chocolate
Infusions
Coffee
DESCRIPTION
DARK CHOCOLATE
Origin: Venezuela/Trinitario
Variety: Blend
INGREDIENTS
Cocoa liquor, cocoa fat, sugar, soy lecithin.
STANDARD FLUENCY
Origin: 🇻🇪 Venezuela.