Terroir Feuilletage T55 (puff pastry) flour 25kg
Unleash your pastry potential with Terroir Feuilletage T55 Puff Pastry Flour, crafted for the perfect puff pastry layers. Made from French CRC® certified wheat, this premium T55 flour combines high-quality butter with the essence of sourdough for impeccable golden flakiness and taste. Free from preservatives, ionization, and GMOs, it provides a pure, artisan baking experience.
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Key Features:
- Type: T55 Feuilletage French Wheat Flour for Puff Pastry
- Protein: 13% (+/- 0.03), Strength (W): 330 (+/- 30), Elasticity (P/L): 0.6 (+/-0.2)
- Free From: Preservatives, ionization, GMOs
Specifications:
- Weight: 25 kg (55 lbs)
- Shelf Life: 12 months in original packaging, stored in a cool, dry place
- Origin: France 🇫🇷
Perfect for traditional French pastries like palmiers, mille-feuille, and other delicate bakes, bringing taste and texture to each layer.
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