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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Take your baking to new heights with Terroir T55 French Pastry Flour, crafted from premium CRC® wheat, for consistent, professional-quality results. With Protein: 12.50%, Strength (W): 330, and Elasticity: P/L 0.6, this flour is perfectly calibrated for pastries and viennoiserie. Elevate your baking experience with artisan-level precision, free from enzymes, preservatives, and GMOs.
Specifications:
Perfect for achieving traditional French taste and texture in every bake.
Pickup Option: Save on shipping by scheduling a convenient pickup at our facility.