Tempering white chocolate may seem like an art shrouded in mystery, reserved for the skilled hands of professional chocolatiers. However, with the right knowledge and a few simple techniques, even ...
Dark chocolate is a confectionery marvel, one that is not just a treat, but a celebration of the cocoa bean's rich heritage and complex flavors. Unlike its sweeter counterpart, milk chocolate, dark...
Baking chocolate—a kitchen staple that every baker swears by—holds secrets that make it indispensable for culinary enthusiasts. This article endeavors to unravel the various facets of baking chocol...
What can i make with baking chocolate
Baking chocolate, often underestimated, is a powerhouse ingredient that elevates desserts to new heights. Its rich, robust flavor makes it a staple in kitchens around the world. In this article, we...
Tools for Tempering Chocolate: All You Need to Know
In the art of chocolate making, achieving the perfect sheen and snap boils down to one magical yet puzzling word: tempering. It's essential for creating chocolate confections that truly delight—sil...
All Chocolate Melting Tips you Need To Know
Melting chocolate may seem simple, but achieving flawless melted chocolate requires combining precise techniques, understanding chocolate's chemistry, and avoiding common mistakes. This guide will...
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Let customers speak for us
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
