Complete Chocolate Equipment Guide

Whether you’re a chocolatier, pastry chef, or artisan starting your chocolate journey, using professional equipment makes the difference between good and exceptional. At Zucchero Canada, we bring you premium chocolate machines and tools from the world’s best brands — Pomati Italy, Chocolate World Belgium, Martellato Italy, and Mol d’Art Belgium.

1. Chocolate Melters

Chocolate melters are essential for keeping couverture chocolate at a consistent temperature during production. Depending on your needs, you can choose between analogue, digital, or professional continuous tempering systems.

• Martellato Meltinchoc Series: Italian-made melters available in analogue or digital versions. Ideal for artisans and pastry labs. Easy to use, compact, and reliable for daily work.
• Mol d’Art Belgium: Trusted by chocolatiers worldwide. Digital and analogue models from 3 kg up to 24 kg capacity, ensuring precise temperature control and consistent melting.

2. Tempering Machines

When you need higher production capacity and continuous workflow, tempering machines offer precision, speed, and automation. These are perfect for chocolatiers producing large quantities or molded pralines.

• Pomati T5 Tempering Machine (Italy): Compact and professional with 5 kg capacity. Equipped with digital temperature control and continuous tempering cycle — perfect for small labs and artisans.
• Chocolate World Tempering Machines (Belgium): Renowned for precision and stability. Digital control, fast recovery, and compatibility with accessories like vibrating tables and dosing heads. Available in multiple capacities from 6 kg to 40 kg.
• FBM Boscolo Machines (Italy): For advanced users requiring industrial-level automation and continuous flow tempering systems.

3. Chocolate Molds

Once your chocolate is tempered, the next step is shaping it beautifully. Pavoni Italia, Chocolate World Belgium, and Martellato offer professional polycarbonate and Tritan™ molds for perfect shine and detail.

• Polycarbonate molds ensure a mirror finish and long durability.
• Tritan™ molds are BPA-free, impact-resistant, and ultra-clear.
• Available in designs for pralines, bars, and seasonal creations.

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4. Essential Accessories

Professional chocolate work also requires precise tools:

• Scrapers and spatulas by Martellato and Chocolate World.
• Thermometers and probes for temperature control.
• Micro-perforated stainless-steel bands for pastry preparation.

5. Choosing the Right Setup

Your ideal equipment depends on your production size:

• Beginner or artisan: Martellato Meltinchoc Analogue 3 L or Mol d’Art 6 kg.
• Professional chocolatier: Pomati T5 or Chocolate World CW24 Tempering Machine.
• Large-scale workshop: Chocolate World continuous tempering line or FBM Boscolo.

6. Why Buy from Zucchero Canada?

We’re the trusted Canadian source for Pomati, Chocolate World, Martellato, and Mol d’Art. Every machine is backed by local support, warranty, and fast shipping across Canada.

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