Zucchero Blog

Get access to our latest news by signing up for our newsletter.

What is T65 Flour: The Secret to Perfect French Bread in Canada

What is T65 Flour: The Secret to Perfect French Bread in Canada

Key Takeaways T65 flour is a French bread flour with 0.62-0.75% ash content, perfect for artisan baguettes and rustic breads Contains 11-12% protein content, providing ideal gluten development ...

What is T55 Flour

What is T55 Flour? Your Complete Canadian Baker's Guide

Key Takeaways T55 flour is France's versatile wheat flour with 0.50-0.60% ash content, perfect for bread and pastries French classification system uses ash content, not protein levels like Nort...

Where to Buy Premium T55 Flour in Canada: Complete Guide for Bakers

Where to Buy Premium T55 Flour in Canada: Complete Guide for Bakers

Key Takeaways T55 flour is France's versatile all-purpose flour with 0.50-0.60% ash content, perfect for pastries and bread Zucchero Canada leads the market with authentic Foricher French flour...

Where to Buy Cocoa Butter in Canada?

Where to Buy Cocoa Butter in Canada?

Key Takeaways Major grocery chains like Loblaws, Metro, and Sobeys stock cocoa butter in baking or health sections Health food stores offer the widest selection with organic and raw cocoa butte...

Cadbury Eclair Chocolate Review

Cadbury Eclair Chocolate Review

Essential insights about these beloved Canadian chocolate treats: • Classic combination - Rich caramel center wrapped in smooth Cadbury milk chocolate coating• Nostalgic appeal - A cherished confec...

Best New Zealand Chocolate Brands

Best New Zealand Chocolate Brands

Key Takeaways New Zealand chocolate brands offer unique flavor profiles using local ingredients like manuka honey and hokey pokey Limited Canadian availability makes NZ chocolate a specialty im...