Complete Tempering Machine Guide 2025: Chocolate World, Selmi, FBM, Pomati & Bilait Compared

Choosing the right tempering machine is one of the most important decisions for any chocolate professional. The wrong machine can limit your production, increase operating costs, and affect chocolate quality. This guide compares the world's leading brands based on technical specifications, construction quality, and real production capabilities.

At Zucchero Canada, we distribute Chocolate World (Belgium), FBM Boscolo (Italy), Pomati (Italy), and Bilait (Italy). Each brand offers distinct advantages depending on your production needs.

Quick Technical Comparison

Brand/Model	Capacity	Output/hr	Power	Key Technology	Best Application
Pomati T5	5 kg	18 kg	0.6 kW	Manual tempering wheel	Home/small studio
Bilait ADAM K6	6 kg	20 kg	0.5 kW	Digital touchscreen	Entry professional
Chocolate World M1200	12 kg	45 kg	0.7 kW	Microprocessor control, heated vibrating table	Professional artisan
Selmi One	12 kg	40 kg	1.2 kW	Removable screw pump	Boutique production
Bilait ADAM K12	12 kg	55 kg	1.0 kW	High-output design	Production-focused
Pomati T10	10 kg	35 kg	1.1 kW	Compact professional	Small workshops
Chocolate World M1276	14 kg	Manual	0.5 kW	Callet addition method	Learning/training
FBM Proxima	25 kg	100 kg	1.8 kW	Thermoelectric induction	Growing business
Pomati T20	22 kg	80 kg	1.5 kW	Mid-scale production	Medium workshops
Chocolate World M1250	24 kg	90 kg	1.0 kW	Simplified continuous tempering	Scale-up stage
Selmi Plus EX	24 kg	90 kg	1.6 kW	Removable pump, accessory ecosystem	Complete lines
Chocolate World CW24	24 kg	90 kg	4.1 kW	Industrial continuous, enrobing compatible	Production line entry
Selmi Futura EX	35 kg	120 kg	2.2 kW	Large workshop system	Large workshops
Chocolate World CW40	40 kg	150+ kg	5.5 kW	M1800 molding line compatible	Semi-industrial
Selmi Top EX	60 kg	200 kg	3.5 kW	Mould Loader compatible	Small factory
Chocolate World CW60	60 kg	200+ kg	7.5 kW	24/7 continuous operation	Industrial factory
Chocolate World CW80	80 kg	300+ kg	9.0 kW	Maximum capacity industrial	Large factory
Selmi Cento EX	100 kg	350 kg	5.5 kW	Maximum Selmi capacity	Maximum production

By Category: Technical Analysis

Entry-Level & Small Scale (5-14 kg)

Pomati T5 (5 kg)

Technical Profile: Compact 5 kg capacity with manual tempering wheel. 0.6 kW power consumption, 18 kg/hour output. Dimensions: 400 × 640 × 730 mm, 70 kg weight.

Key Features: Simple manual operation teaches fundamental tempering principles. Italian construction with CE compliance. No complex electronics to maintain.

Best Application: Home studios, recipe development, and chocolate education. Limited by small batch size, but excellent for learning.

Bilait ADAM K6 (6 kg)

Technical Profile: 6 kg capacity with digital touchscreen interface. 0.5 kW power, 20 kg/hour output. Compact countertop footprint.

Key Features: Digital temperature control with programmable settings. Faster heat-up than manual machines. Stainless steel construction.

Best Application: Entry-level professional kitchens, restaurants adding a chocolate program. A Bridge between hobby and professional equipment.

Chocolate World M1276 Wheelie (14 kg)

Technical Profile: 14 kg capacity using callet addition (seed) tempering method. 0.5 kW power, manual output dependent on operator. 510 × 560 × 510 mm.

Key Features: Largest capacity in the entry segment. Teaches proper tempering crystal formation. No electronic complexity—pure mechanical reliability. Belgian Chocolate World's manufacturing quality.

Best Application: Chocolate schools, training facilities, and backup machines for established shops. Ideal for understanding tempering fundamentals before moving to automatic machines.

Professional Artisan Range (10-12 kg)

Pomati T10 (10 kg)

Technical Profile: 10 kg automatic tempering with 35 kg/hour output. 1.1 kW power consumption. Italian engineering with a compact professional footprint.

Key Features: Mid-point capacity between entry and full professional. Solid construction quality from an established Italian manufacturer. Good for workshops with limited space.

Best Application: Small professional workshops, boutique chocolatiers. Reliable daily production without industrial complexity.

Chocolate World M1200 (12 kg)

Technical Profile: 12 kg automatic tempering with 45 kg/hour output. Exceptional 0.7 kW power consumption—lowest in class. 595 × 480 × 1435 mm, 121 kg weight.

Key Features: Microprocessor-controlled temperature cycles with digital display. Heated vibrating table (595 × 480 mm) eliminates air bubbles. Foot pedal dosing for precise mold filling. Bean-to-bar compatible—handles two-component chocolate and single-origin varieties. Fast melting and tempering cycles. 2-year warranty.

Construction Quality: All stainless steel, food-grade components. Belgian engineering with decades of experience in the chocolate industry.

Energy Efficiency: The 0.7 kW consumption is 40-50% lower than competitors (Selmi One: 1.2 kW, Bilait K12: 1.0 kW). Significant operating cost savings over machine lifetime.

Best Application: Established artisan chocolatiers, bean-to-bar makers, and pastry shops requiring consistent quality. The efficiency and output make it the reference standard for 12 kg capacity.

Selmi One (12 kg)

Technical Profile: 12 kg automatic tempering with 40 kg/hour output. 1.2 kW power consumption. Compact tabletop design.

Key Features: Patented removable screw pump allows cleaning in 5 minutes without tools. Capability to add inclusions (nuts, nibs) during tempering. Large accessory ecosystem available.

Construction Quality: Italian manufacturing with an established service network. Good resale value due to brand recognition.

Considerations: Higher power consumption than M1200. Output slightly lower (40 vs. 45 kg/hour). The removable pump is a genuine innovation for flavoring applications.

Best Application: Chocolatiers planning to expand with enrobers and cooling tunnels. The removable pump feature is valuable for frequent flavor changes.

Bilait ADAM K12 (12 kg)

Technical Profile: 12 kg capacity with 55 kg/hour output—highest in 12 kg class. 1.0 kW power consumption.

Key Features: Output-focused design prioritizes speed. Digital controls with temperature precision. Compact footprint.

Best Application: Production-heavy operations where volume matters more than delicate work. Good for standard molded products.

Scaling & Mid-Production (22-25 kg)

Pomati T20 (22 kg)

Technical Profile: 22 kg automatic tempering with 80 kg/hour output. 1.5 kW power. Mid-scale Italian engineering.

Key Features: Good capacity increase from T10. Reliable mechanical construction. Suitable for growing operations.

Best Application: Medium workshops transitioning from small to mid-scale production.

Chocolate World M1250 Delight (24 kg)

Technical Profile: 24 kg capacity with 90 kg/hour output. Remarkable 1.0 kW power consumption for this capacity—highly efficient. Simplified operation interface.

Key Features: Double the capacity of M1200 with user-friendly controls. Standard dosing function with a heated vibrating table. Three-phase standard with single-phase option. Energy efficiency was maintained despite the capacity increase.

Construction Quality: Same Belgian engineering standards as M1200. Designed for continuous daily operation without overheating.

Best Application: Growing chocolate businesses, multi-product lines, operations transitioning from artisan to small industrial scale. The "Delight" name reflects a simplified user experience.

FBM Proxima (25 kg)

Technical Profile: 25 kg capacity with 100 kg/hour output. 1.8 kW power with thermoelectric induction technology.

Key Features: Energy-saving design with a quick cleaning system. Automatic screw pump emptying. Large heated vibrating table (868 × 416 mm). Three-phase operation.

Best Application: Eco-conscious operations, high-volume artisan production. Good middle ground before full industrial machines.

Selmi Plus EX (24 kg)

Technical Profile: 24 kg capacity with 90 kg/hour output. 1.6 kW power. Tempering cycle: 15 minutes for the full 24 kg.

Key Features: Full removable screw pump system (patented). Extensive accessory compatibility: RS200 enrober, cooling tunnels, truffle coaters. Digital control panel with precision dosing.

Best Application: Operations building complete automated production lines. The accessory ecosystem is unmatched for full integration.

Industrial & Semi-Industrial (24-100 kg)

Chocolate World CW24 (24 kg)

Technical Profile: 24 kg industrial continuous tempering. 90 kg/hour output. 4.1 kW three-phase power.

Key Features: True industrial continuous operation (not batch). Compatible with M1300 enrobing lines and cooling tunnels. Same capacity as M1250 but with industrial-grade construction and controls.

Best Application: Entry-level industrial operations adding automation. Bridge between professional and factory production.

Chocolate World CW40 (40 kg)

Technical Profile: 40 kg capacity with 150+ kg/hour output. 5.5 kW three-phase power. Heavy-duty all stainless steel construction.

Key Features: M1800 automatic molding line compatible. Designed for continuous high-volume production. Made-to-order with custom configurations available.

Best Application: Medium factories, co-manufacturers, operations scaling to true industrial output.

Selmi Futura EX (35 kg)

Technical Profile: 35 kg capacity with 120 kg/hour output. 2.2 kW power. The midpoint between the 24 kg and 60 kg models.

Key Features: Removable pump system maintained. Accessory ecosystem compatibility. Good for workshops needing more than 24 kg but not a full factory scale.

Selmi Top EX (60 kg)

Technical Profile: 60 kg capacity with 200 kg/hour output. 3.5 kW power. Tempering cycle: 14 minutes.

Key Features: Mould Loader 175 and Moulding Line 275 are compatible. Full automation capability. Large accessory range.

Best Application: Large workshops and small factories wanting the Selmi ecosystem at an industrial scale.

Chocolate World CW60 (60 kg)

Technical Profile: 60 kg capacity with 200+ kg/hour output. 7.5 kW power. Touchscreen HMI controls.

Key Features: Built for 24/7 continuous operation. Industrial-grade components for non-stop production. Factory automation is ready with PLC compatibility. Made-to-order (12-16 weeks).

Best Application: Factories requiring continuous production, multiple shift operations. True industrial durability.

Chocolate World CW80 (80 kg)

Technical Profile: 80 kg maximum capacity with 300+ kg/hour output. 9.0 kW power. Ultimate Chocolate World industrial technology.

Key Features: Largest capacity in the Chocolate World range. Designed for large-scale manufacturing with the highest output.

Best Application: Large chocolate factories, high-volume co-manufacturing, industrial-scale production.

Selmi Cento EX (100 kg)

Technical Profile: 100 kg maximum capacity with 350 kg/hour output. 5.5 kW power.

Key Features: Highest capacity in the Selmi range. Full ecosystem compatibility.

Technical Comparison by Feature

Energy Efficiency Leaders

Power consumption per kg of capacity:

1. Chocolate World M1200: 0.058 kW/kg (0.7 kW / 12 kg) - Best in class
2. Chocolate World M1250: 0.042 kW/kg (1.0 kW / 24 kg) - Exceptional for capacity
3. Bilait ADAM K6: 0.083 kW/kg (0.5 kW / 6 kg)
4. Selmi One: 0.100 kW/kg (1.2 kW / 12 kg)

Output Efficiency (kg/hour per kg capacity)

Higher ratio = faster production cycles:

1. Bilait ADAM K12: 4.58 (55 kg/h ÷ 12 kg)
2. Chocolate World M1200: 3.75 (45 kg/h ÷ 12 kg)
3. Chocolate World M1250: 3.75 (90 kg/h ÷ 24 kg)
4. FBM Proxima: 4.00 (100 kg/h ÷ 25 kg)

Construction Quality Indicators

All brands compared use stainless steel construction. Key differentiators:

• Chocolate World: Belgian engineering, 2-year standard warranty, decades of chocolate-specific expertise
• Selmi: Italian manufacturing, established service network, extensive R&D on accessories
• FBM Boscolo: Thermoelectric innovation focus, energy-saving designs
• Pomati: Solid mid-range Italian construction
• Bilait: Value-focused manufacturing, 1-year warranty

Selection Guide by Application

Your Production Needs	Recommended Machine	Key Reason
Learning tempering fundamentals	Chocolate World M1276	TheManual method teaches crystal formation
Best energy efficiency, professional	Chocolate World M1200	0.7 kW, lowest consumption, 45 kg/h output
Frequent flavor changes, inclusions	Selmi One or Plus EX	Removable pump allows quick cleaning
Scaling production, best efficiency	Chocolate World M1250	24 kg capacity, 1.0 kW power, 90 kg/h
Complete automated production line	Selmi Plus EX + accessories	Unmatched accessory ecosystem
Entry industrial with enrobing	Chocolate World CW24	Industrial continuous, M1300 compatible
24/7 factory operation	Chocolate World CW60	Built for continuous industrial use

Next Steps

Contact our team for a personalized consultation tailored to your specific production requirements, facility constraints, and growth plans. We provide live demonstrations, installation services, and training for all equipment.

Explore our complete tempering machine collection or contact us for technical specifications and availability at www.zuccherocanada.ca

Last updated: January 2025. Specifications subject to manufacturer updates. Contact us for current technical details and lead times.