When producing artisanal chocolate or scaling your small business, choosing the right chocolate tempering machine is key. Here’s a detailed comparison of three professional options perfect for the Canadian and U.S. markets — all in 110V versions.
🇮🇹 Pavoni Italia – MiniTemper
Capacity: 3 kg • Power: 300 W • Voltage: 110 V / 60 Hz • Dimensions: 400 × 400 × 420 mm • Weight: 16 kg
The MiniTemper by Pavoni Italia offers precision tempering in a compact body. Designed for artisan chocolatiers, it features interchangeable bowls for quick flavor changes and user-friendly temperature control. Perfect for small batches or limited spaces.
- ✅ Compact, quiet, and energy-efficient
- ✅ Ideal for workshops, boutiques, and chocolate classes
- ✅ Easy bowl swap for different colors or recipes
- ⚠️ Limited to 3 kg — best for small to medium batches
🇮🇹 Pomati – T5
Capacity: 5 kg • Production: up to 15 kg/hour • Voltage: 110 V / 60 Hz • Dimensions: 480 × 450 × 390 mm • Weight: 37 kg
The Pomati T5 bridges artisan and semi-industrial production. It combines a 5 kg tank, integrated air cooling, and precision temperature control with a compact tabletop format. Built in stainless steel, it’s ideal for chocolatiers ready to scale up production.
- ✅ True 110 V North American configuration
- ✅ Excellent capacity and productivity (~15 kg/h)
- ✅ Easy to clean – removable screw system
- ⚠️ Heavier and requires counter space
🇧🇪 Chocolate World – M-Series (Easy Temp M1705)
Capacity: 3 kg • Voltage: 110 V / 60 Hz • Dimensions: 510 × 510 × 260 mm • Weight: 18 kg
The Easy Temp M1705 by Chocolate World Belgium delivers professional performance in a sleek, compact design. Now available in 110 V, it’s perfect for North American chocolatiers seeking precision and reliability without industrial size.
- ✅ Elegant, compact, and easy to operate
- ✅ Air-cooled and fully stainless steel
- ✅ 110 V version ready for Canada / USA
- ⚠️ Slightly smaller tank than Pomati T5
🔍 Comparison Table
| Model | Voltage (110 V) | Capacity | Production | Best For |
|---|---|---|---|---|
| MiniTemper (Pavoni) | ✅ Available | 3 kg | Small batches | Artisan chocolatiers & studios |
| Pomati T5 | ✅ 110 V ready | 5 kg | ≈ 15 kg / h | Boutique & semi-pro production |
| Easy Temp M1705 (Chocolate World) | ✅ 110 V ready | 3 kg | Small to medium batches | Boutiques & teaching labs |
🏁 Final Thoughts
Each of these machines offers exceptional tempering performance depending on your needs:
- For small spaces or artisans, choose the Pavoni MiniTemper for flexibility and simplicity.
- For growing chocolatiers, the Pomati T5 offers greater capacity and faster production.
- For boutique perfection: The Easy Temp M1705 by Chocolate World Belgium combines elegance and professional control in a compact size.
All three are excellent 110 V options for Canada and the USA, offering reliable tempering performance and European craftsmanship.
Available at Zucchero Canada — your trusted source for premium chocolate machines and pastry tools in North America.
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