TAOBROMA Balls Mill - FBM Boscolo
Description
TAOBROMA Ball Mill Grinder
The TAOBROMA ball mill grinder is engineered for rapid production of fine chocolate, nut pastes (like gianduia), and spreadable creams. Designed to achieve a particle size of 20-25 microns, it ensures a smooth and delightful texture.
Key Features:
- High Efficiency: Quickly refines chocolate, nut pastes, and creams to 20-25 microns.
- Integral Pump and Auger: Features an internal pump and reversible auger for fast, homogeneous refining, preventing clogs.
- User-Friendly Touchscreen PLC: The compact touchscreen PLC is intuitive, allowing easy operation and recipe management. Create, store, and recall multiple recipes with control over stirrer speed, pump speed, working temperature, and refining time.
- Advanced Temperature Control: Separate heating and cooling circuits ensure precise temperature management.
Specifications:
- Dimensions: 650 x 1025 x 1530 mm (H)
- Weight: 385 kg
- Production Capacity: 35 kg
- Power: 3-phase, 4.5 kW
Configuration:
- Model: TAOBROMA — 3-phase
The TAOBROMA is an essential tool for efficient and high-quality production in any chocolate-making or nut-paste crafting setup. Its advanced features and ease of use make it a valuable addition to your production line.
Note: This product ships freight and is made to order, and packing/crating fees apply.
Optimize your production with the TAOBROMA ball mill grinder, designed for excellence by FBM.
MACHINE MANUFACTURED IN STAINLESS STEEL, MACHINE-MADE ACCORDING TO CE RULES. ISO CERTIFICATE.
Notice: This product is delivered within 20 - 30 business days. Please take your previsions.
Made in 🇮🇹 Italy.
Brands
Let customers speak for us
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
Best buying experience ever
I made single-origin bean-to-bar chocolate with these beans following the method from Chocolate Alchemy. The recipe was for a 70% dark chocolate (63% cacao, 7% cacao butter, 30% cane sugar by weight), run for 36 hours in the melanger. The resulting chocolate is lovely, more on the delicate side as you'd expect from a criollo. The chocolate notes come through clean and clear, and there are plenty of nuances that keep the sensory experience interesting. Bitterness and astringency are both subdued; most people say that it tastes like a 40-50% dark. Will buy again!
These molds are amazing, just what I was looking for. The ordering process was easy and the delivery was super fast! I am very impressed with this company and will order more in as needed in the future. Thanks!!
Top notch friendly service. I can highly recommend this business and the owners. Absolutely great to deal with.
Was real happy with the service!
Beans are carefully packaged. They got to us in very short order, which was great because we were out….. Thankyou!
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
Everything arrived on time, excellent cocoa butter.
Fast and safe shipping. Quality products. I highly recommend the company.
I’m so happy found this company very good quality products
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