
Egg 70g Polycarbonate Chocolate Mold – 20U105N
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The Egg 70g polycarbonate chocolate mold by Martellato delivers crisp definition and flawless release — ideal for impressive chocolate figures and showpieces that look as good as they taste. 2 cavities with clean release and high precision.
Food-grade polycarbonate · Dishwasher safe · Made in 🇮🇹 Italy
Technical Specifications
| Physical | |
| Brand | Martellato |
| Model | 20U105N |
| Material | Food-grade polycarbonate. Temperature resistant from -40°C to +120°C (-40°F to +248°F). BPA-free. Dishwasher safe. |
| Color | transparent |
| Country of Origin | 🇮🇹 Italy |
| Mold Details | |
| Shape | Egg 70g shape |
| Format / Size | 27.5 × 17.5 × 3.9 cm (10.83" × 6.89" × 1.54") |
| Article Dimensions | 27.5 × 17.5 × 3.9 cm (10.83" × 6.89" × 1.54") |
| Cavity Size | ø 7.2 × 10.5 cm (ø 2.83" × 4.13") |
| Volume per Cavity | ~70 g |
| Cavity Weight | ~70 g per shell |
| Cavity Layout | 2×1 |
| Cavity Count | 2 |
| Productivity | 2 cavities per mold enabling efficient batch production for artisan and professional chocolatiers |
| Single Portion Size | Finished piece: ø 7.2 × 10.5 cm (ø 2.83" × 4.13") · ~70 g |
| Certifications & Compliance | |
| Certifications | NSF/ANSI 51 certified — Food Equipment Materials FDA compliant — food contact polycarbonate EU Regulation 10/2011 — plastic materials for food contact BPA-free · Dishwasher safe (top rack) Made in Italy — ISO 9001 quality standards |

OUR ADVANTAGE
More than molds.
Consistent results, every time.
Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.
01 / Precision Molding
Precision Cavities
Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.
02 / Professional Materials
Food-Grade Materials
No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.
03 / Easy Release
Effortless Demolding
Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.
04 / Consistent Production
Uniform Results
Achieve identical shapes and weights across every batch — ideal for professional production and presentation.
05 / Chef-Approved Design
Designed for Professionals
Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.
06 / Canadian Support
Canadian-Based Support
Expert support from our team in Canada — helping you choose the right molds and get the best results.
Factory to Door
No defects. No wasted product. No frustration.
From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.
Ready to Create
Focus on your creations — not on fixing results.
Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.
Our Promise
“Consistent results. Clean release. Professional finish — every time.”












