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Discover the world’s best chocolate book, 6th Ed. Chocolate by Ramon Morató, recognized by the Gourmand World Cookbook Awards. This indispensable reference offers 416+ pages of expert chocolate-making knowledge, including 200 recipes, step-by-step guides, and professional techniques.
What You’ll Learn:
Why It’s Unique:
Perfect for professional chocolatiers, pastry chefs, and passionate home bakers.
Special Offer:
Enjoy 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.