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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
"6th Ed. Chocolate" Book - Ramon Morató
Discover the world’s best chocolate book, 6th Ed. Chocolate by Ramon Morató, recognized by the Gourmand World Cookbook Awards. This indispensable reference offers 416+ pages of expert chocolate-making knowledge, including 200 recipes, step-by-step guides, and professional techniques.
What You’ll Learn:
- Master chocolate tempering, coating, and glazing techniques
- Create balanced bonbon recipes to prevent drying or crystallization
- Explore 18 cakes, 24 bonbons, 10 turrons, 5 snacks, 8 plated desserts, and more
- Understand how chocolate behaves during baking and processing
Why It’s Unique:
- Comprehensive studies on mousses, fillings, and raw materials
- Four in-depth sections covering every aspect of chocolate artistry:
- Chocolate as a Product
- Confectionery
- Chocolate Making
- Restaurant Applications
Perfect for professional chocolatiers, pastry chefs, and passionate home bakers.
Special Offer:
Enjoy 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
"6th Ed. Chocolate" Book - Ramon Morató
Sale price$119.00 USD
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Kosher
Is the French flower T 65 Kosher ?
Valerie Toledano
Bagatelle T65 Baguettes French Flour – 25Kg
Orange Slice Silicone Jelly Mold – 24 Cavities
Valérie Beauchamp
Orange Slice Silicone Jelly Mold – 24 Cavities
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Tetiana Suddia
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Triangle - Travel cake mold by Frank Haasnoot
Joanne Leclair
Triangle - Travel cake mold by Frank Haasnoot
Freak
Fast service, great gear and great customer service
Nathan Barney
Shipped Shield Package Assurance
Happy With Everything
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
GT
Chocolate mold "Cone" CW1157
Amazing service
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
Leanne Teron
Cocoa Beans Carenero Superior - Origin "Venezuela"- Raw, Fermented, Vegan
What a Refreshing Change!
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
GT
Chocolate mold "Small Block" CW1419
Chocolate Melter
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
JS
Professional Chocolate Scraper 145 mm - Zucchero
Excellent Speciality Baking/ Chocolatier Shoppe
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
Jannice
Traditional Pandoro Molds
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
irene manuel
"Planet" 3D Silicone Cake Mold - Emmanuele Forcone
The best
Loved this flour. It is some of the best to work with
Sandy Regehr
Natural Fine Cocoa Powder (10-12%) - 100% Venezuelan Fine Cocoa - 1kg bag
Wonderful
This is the best flour. Love this product
Sandy Regehr
Bagatelle T65 Baguettes French Flour – 25Kg
