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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Agar Agar is a vegetable-based, natural, and heat-soluble gelling agent ideal for creating gels from creams and fluids. Widely used in confectionery, pastry, and desserts, it is an excellent substitute for traditional gelatin, offering plant-based versatility.
Specifications:
Features:
Usage Tips:
The Agar Agar solution must be brought to a boil before use to activate its gelling properties. The gel sets as the mixture cools, ensuring a firm and stable consistency for your culinary creations.
Special Offer:
Get 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
Made in Italy 🇮🇹