Elevate your dragees with the Pomati Mini Bassina Tabletop Panning Machine — the compact Italian masterpiece for boutique and medium-scale chocolatiers. Craft flawless, glossy chocolate-coated almonds, hazelnuts, coffee beans, puffed rice, fruits, and centers with perfect uniformity every time.
Entirely built in AISI 304 stainless steel and made in Italy, this full-featured tabletop coater holds up to 4.5 kg per cycle and automates the entire panning process using an integrated hot/cold air heat pump system. Warm air enlarges the shell; cold air smooths, polishes, and cools for a brilliant shine.
Full control via intuitive touch-screen: set temperature, rotation speed (10–60 rpm), and drum direction. Available in 110–120V 60Hz (standard North American plug) or 220–240V — select your voltage below.
Technical Specifications:
Made in Italy 🇮🇹
The Pomati Mini Bassina makes professional chocolate panning simple and fully automated:
Average cycle: 2–3 hours. Watch the official demo video.
“The machine is equipped with a heat pump to develop hot/cold air; hot air used for the enlargement of the product being covered, cold air for the smoothing, the polishing and the final cleaning.”
All parameters are set via the touch-screen panel.
Ready to shine? Pair the Mini Bassina with a Pomati temperer, cooling tunnel, or our full range of professional molds. Explore our Complete Chocolate Equipment Guide and blog posts like Step-by-Step Guide to Make Shiny Bonbons. Questions? Chat or call — we ship across Canada and the USA!
Exceptional customer service! Kati was fantastic—friendly, professional, and extremely helpful. Everything promised arrived on time. I highly recommend this company for their reliability and top-notch support.
Fast delivery and high quality of products
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