SO GOOD - # 28 - Best Magazine Of Haute Pâtissere
Description
The ultimate pastry journey is So Good.. Magazine No. 28, where the oven takes center stage. Maxime Frédéric, Romain Dufour, and Ju Chamalo showcase their power in Parisian maisons. Jordi Bordas and Adrianna Jaworska explore lightness with innovative techniques and ingredients. Prepare to be amazed by the stunning designs of Kirsten Tibballs, François Galtier, Rémi Montagne, Samira Saade, Marc Ducobu, and Spyros Pediaditakis. Tomonari Kombu and Yusuke Aoki lead the Japanese contemporary pastry fest.
Discover captivating stories from Spyros Pediaditakis, Maxime Maniez, Philippe Conticini, Karl de Smedt, Aya Fukai, Meg Galos, and Genie Kwon. Indulge in over 350 recipes, 50 signature creations, and the expertise of 22 extraordinary pastry chefs across 18 articles.