SO GOOD RECIPES 3

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Get ready for the ultimate collection of modern pastry recipes in the third volume of So Good Recipes. Featuring over 1,800 meticulously curated recipes from issues 17 to 24 of SO GOOD MAGAZINE, this book covers every aspect of sweet creations, including fresh pastry, baked dough, chocolate, plated desserts, and ice cream delights.

Endorsed by 120 renowned chefs, So Good Recipes is a trusted resource that fuels creativity, offering easy consultation and inspiration for excellence in pastry artistry. With 12 different families of textures and the latest formulation trends, it reflects the concerns of top-level chefs worldwide.

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