Sparkling Chocolate Bar Mold – Fabrizio Fiorani

SKU: PC5001FR

$30.00 USD

$35.00 USD

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Designed with Fabrizio Fiorani, the Sparkling chocolate bar mold by Pavoni Italia delivers crisp definition and flawless release — perfect for artisan chocolate bars that make an impression. Each tray produces 3 bars of ~100 g with a clean, professional finish.

BPA-free Tritan polycarbonate · Dishwasher safe · Made in 🇮🇹 Italy

Key Features

SKU: PC5001FR · Brand: Pavoni Italia · Made in Italy
Designed in collaboration with: Fabrizio Fiorani
3 cavities · ~100 g
Cavity dimensions: 15.0 × 7.7 × 1.2 cm
Material: BPA-free food-grade Tritan polycarbonate
Temperature range: −20°C to +120°C (−4°F to +248°F)
Compatible with dark, milk, and white chocolate

Technical Specifications

Physical
Brand	Pavoni Italia
Model	PC5001FR
Material	BPA-free food-grade Tritan polycarbonate. Temperature range: −20°C to +120°C (−4°F to +248°F). Dishwasher safe. Compatible with dark, milk, and white chocolate.
Color	transparent
Designer	Fabrizio Fiorani
Country of Origin	🇮🇹 Italy
Mold Details
Shape	Sparkling shape. 15.0 × 7.7 × 1.2 cm (5.91" × 3.03" × 0.47")
Format / Size	3 cavities \| ~100 g/cavity
Article Dimensions	Full tray: 27.5 × 17.5 cm (10.83" × 6.89") Bar cavity: 15.0 × 7.7 × 1.2 cm (5.91" × 3.03" × 0.47")
Cavity Size	15.0 × 7.7 × 1.2 cm 5.91" × 3.03" × 0.47"
Volume per Cavity	~100 g
Cavity Weight	~100 g
Cavity Layout	3 cavities per tray
Cavity Count	3
Single Portion Size	15.0 × 7.7 × 1.2 cm · ~100 g
Compatibility & Use
Compatibility	Compatible with Pavoni chocolate tempering machines, vibrating tables, and standard polycarbonate mold equipment.
Certifications & Compliance
Certifications	ISO 9001:2015 (TUV Rheinland / ACCREDIA) · FDA Registered USA 2023 · EU Reg. CE 1935/2004 · EU Reg. CE 10/2011 · EU Reg. CE 2023/2006 GMP · BPA-free · Made in Italy

Applications

Chocolate bars and tablets

Flavored and filled bars

Artisan chocolate gifts

Seasonal collections

How It Works

Fill each cavity with properly tempered chocolate → Tap gently to remove air bubbles → Scrape the surface clean → Allow to fully crystallize at room temperature (17–19°C) → Flex mold slightly to release

Compatibility

Compatible with Pavoni chocolate tempering machines, vibrating tables, and standard polycarbonate mold equipment.

Care Instructions

Hand wash with warm soapy water. Dishwasher safe on top rack only. Do not use abrasive cleaners. Store flat. Avoid contact with sharp objects.

Maintenance & Support

Contact sales@zuccherocanada.ca for assistance

What's Included

1 × Pavoni polycarbonate chocolate mold

Shipping & Delivery

Ships across Canada · $7.99 flat rate · Orders over $100 ship free · Estimated 3–5 business days

Storage Instructions

Store flat in a cool, dry place away from direct sunlight. Clean before first use.

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right polycarbonate chocolate molds, understand cavity precision, and choose professional designs for consistent, high-quality results.

Explore essential tools in: How to Choose the Best Chocolate Mold Accessories — discover must-have accessories to improve workflow, efficiency, and chocolate production consistency.

Master the technique with our step-by-step guide: How to Mold Chocolate — covering how to fill molds, remove air bubbles, flip and empty excess chocolate, and achieve a smooth, glossy finish with clean demolding.

Perfect for bonbon molds, praline molds, and professional chocolate molds.

Consistent results. Clean release. Professional finish.

Main view of Pavoni PC5001FR Sparkling chocolate bar mold 15.0x7.7cm

Pavoni Italia Sparkling Chocolate Bar Mold – Fabrizio Fiorani

$30.00 USD

$35.00 USD

OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

Shop Professional Molds

Our Promise

“Consistent results. Clean release. Professional finish — every time.”

Let customers speak for us

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fast shipping internationally - zucchero canada

Fast Shipping & Flat Shipping Rate

Flat Shipping Rate (some exclusions apply)

Flat rates for shipping: $7.99 to Canada, $20.95 to the USA.
*expressed in CAD dollars.

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87%

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Hi Diane,

Thank you so much for your feedback! We’re so glad you’re enjoying the T45 flour—your croissants sound amazing. And not only do they taste great, they look incredible too!

Thanks again for sharing 😊

Hi Eva,

Thank you so much for your kind words—we truly appreciate it! We’re so glad you’re enjoying the T55 flour and that everything met your expectations.

It means a lot to us 😊

Thank you so much for your kind feedback! We’re really glad to hear you’re happy with the mold and your overall experience.

Enjoy creating with it—and thanks again for choosing Zucchero 😊

Good Quality but CW2436 Not Ideal for Filled Bars

Overall I’m very pleased with the quality of the equipment I ordered from Zucchero. The materials feel durable, the finish is excellent, and they perform well for chocolate work.

The only issue I encountered was with the chocolate bar tablet mold (CW2436), described online as a “spacious mold perfect for filled tablets and inclusion bars.” Based on the product photos, I expected the cavities to be deeper. When it arrived, it became clear that the mould isn’t deep enough to comfortably produce filled chocolate bars, which was a bit disappointing.

That said, the overall quality of the molds is very good, and aside from this one detail, I’m happy with the purchase.

Hi Koleta,

Thank you so much for your detailed feedback—we really appreciate you taking the time to share your experience.

We’re very glad to hear you’re happy with the overall quality and performance of the molds. We also truly appreciate your note regarding the CW2436—this is very helpful, and we’ll make sure to review the product description and images to better reflect expectations for filled bars.

If you’d like, we’d be happy to recommend a mold that works better for filled tablets.

Thanks again for your trust and support 😊

1 2 3

Sparkling Chocolate Bar Mold – Fabrizio Fiorani

More than molds.Consistent results, every time.

Precision Cavities

Food-Grade Materials

Effortless Demolding

Uniform Results

Designed for Professionals

Canadian-Based Support

No defects. No wasted product. No frustration.

Focus on your creations — not on fixing results.

Let customers speak for us

Let customers speak for us

More than molds.
Consistent results, every time.