Take your bean-to-bar chocolate production to the next level with the FBM STING Cocoa Butter Extraction Press. Designed for artisanal chocolate makers, this tabletop press allows for fully autonomous cocoa butter extraction, eliminating the need to rely on commercial alternatives.
Utilizing a steel screw pump and heating band, STING efficiently extracts 35% to 45% of cocoa butter from nibs based on the origin, ensuring a pure and customizable chocolate-making process. The remaining cocoa solids can be repurposed into cocoa powder, making it an essential tool for sustainable chocolate production.
✔ Ideal for chocolate artisans looking to extract their own cocoa butter
✔ Enhances control over cocoa content and texture in bean-to-bar chocolate
✔ Efficient and sustainable, enabling cocoa powder production from residual solids
🏭 Production Time: Approx. 14 days for manufacturing in Italy.
🚢 Free Shipping by Sea: Once ready, delivery takes 28 days based on standard logistics times.
✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.
📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.
Get 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
Made in Italy 🇮🇹
Made in Italy 🇮🇹
Orange Slice Silicone Jelly Mold – 24 Cavities
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Triangle - Travel cake mold by Frank Haasnoot
Fast service, great gear and great customer service
I recently started my chocolate and bon bon making journey and I have gotten most of my molds here. I am happy with the products and the service.
I love dealing with this company. They always have what I need, prompt service and excellent delivery that always on time. I love this company.
I appreciated the quick delivery and excellent selection of products as I dive in to the abyss of chocolate.
This is my first day using it. I am amazed at the time it has saved. So pleased. Cannot recommend this enough.
In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
3D PAVOCAKE SILICONE MOLD "Planet" - Emmanuele Forcone
Loved this flour. It is some of the best to work with
This is the best flour. Love this product
Can't complain with the quality, molds are very well built and durable. Definitely a worthy investment.
Lovely French flour varieties. Great prices for flour we would not normally get out here on the prairies. Fantastic service and outstanding people
