Take your bean-to-bar chocolate production to the next level with the FBM STING Cocoa Butter Extraction Press. Designed for artisanal chocolate makers, this tabletop press allows for fully autonomous cocoa butter extraction, eliminating the need to rely on commercial alternatives.
Utilizing a steel screw pump and heating band, STING efficiently extracts 35% to 45% of cocoa butter from nibs based on the origin, ensuring a pure and customizable chocolate-making process. The remaining cocoa solids can be repurposed into cocoa powder, making it an essential tool for sustainable chocolate production.
Key Features:
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Material: High-quality stainless steel construction
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Process: Extracts 35% to 45% of cocoa butter from nibs
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Productivity: 1 kg of cocoa butter per hour
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Heating System: Resistance band for optimal butter extraction
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Operation: Simple screw-pump mechanism for artisan production
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Sustainability: Converts cocoa solids into cocoa powder for further use
Specifications:
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Dimensions: 725 x 280 x 580 mm (28.5 x 11 x 22.8 inches)
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Voltage: 220 V, 60 Hz, single-phase
- Compact Tabletop Design
Applications:
✔ Ideal for chocolate artisans looking to extract their own cocoa butter
✔ Enhances control over cocoa content and texture in bean-to-bar chocolate
✔ Efficient and sustainable, enabling cocoa powder production from residual solids
Production & Delivery Time:
🏭 Production Time: Approx. 14 days for manufacturing in Italy.
🚢 Free Shipping by Sea: Once ready, delivery takes 28 days based on standard logistics times.
✈️ Air Express Shipment (Optional): Available for an additional cost, reducing delivery time to 10 days after production.
📦 Shipping Information: Goods will be shipped within this timeframe unless unforeseen circumstances occur.
Special Offer:
Get 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
Made in Italy 🇮🇹
Download Spec Sheet:
Made in Italy 🇮🇹
