THE SECRETS OF ICE CREAM - ANGELO CORVITTO
Angelo, the ice cream master, presents a logical game that captivates and seduces, regardless of your expertise. Through his meticulous methodology, you delve into concepts like AFP, SP, and serving temperature, achieving balance through careful compensations. The experience of theorizing with Angelo and finding answers to questions is nourishing and educational, even for non-professionals.
"The Secrets of Ice-Cream" is a practical manual for gastronomy professionals, offering innovative elements, thorough analysis of ingredients and processes, and a user-friendly design. Regarded as the ultimate technical book on gelato making, it is an invaluable tool for creating top-quality ice cream.